Features and Benefits of Microwave Paper Straw Dryer

- 2022-05-07-

The authoritative expert in the field of paper straw machine - JHD PACKAGING INDUSTRIES (SHANGHAI) CO., LTD. will introduce you the features and advantages of Microwave Paper Straw Dryer today.
Our series of products represented by Microwave Paper Straw Dryer have become industry models with excellent quality, and buyers from all over the world are welcome to wholesale and buy!
Paper straws are environmentally friendly straws that degrade and disappear into the soil after a few months of use. The global paper straws market can be geographically divided into North America, Asia Pacific including Japan, Latin America, Eastern Europe, Western Europe, Middle East and North Africa.

      Paper straw microwave dryer is equipped with automatic temperature control system, automatic control of microwave density, monitoring, frequency conversion speed regulation, material control, plc control system, etc. The equipment is fully automatic flow operation, simple operation, high output, environmental protection, fast heating, uniform heating, good controllability, 24 hours of continuous work.

Microwave Paper Straw Dryer Features:

1. Heating, drying and sterilizing are quick and uniform.

 2. Low-temperature sterilization, complete sterilization, can achieve commercial sterility.

 3. Drying, sterilization, and insecticide are multi-purpose, energy-saving and high-efficiency, saving more than 30% of electricity than far-infrared equipment.

 4. Safe, hygienic and pollution-free; flexible and convenient operation, easy to control, and small footprint.

Microwave drying of paper straws is accompanied by sterilization and insecticidal eggs. Microwave sterilization is the direct effect of microwave energy on bacteria and other microorganisms in the material. The thermal effect and non-thermal effect work together to achieve the purpose of rapid heating and greatly shorten the processing time. The sterilization time of various materials is generally 3 to 5 minutes, and the sterilization temperature is 70 to 90 degrees. Its characteristics: short time and fast speed. The sterilization is uniform and thorough, low-temperature sterilization, the material does not change, maintains the nutrients and the original flavor, energy saving and environmental protection, the equipment is simple to operate, the controllability is good, and the technology is advanced. It is a new type of environmental protection equipment.